In the Kitchen with Leeper Meats

🍯 Honey Glazed Tenderloin & Brussels Sprouts (Cast Iron Skillet) If you’ve ever stood in front of your freezer thinking, “What am I even making tonight?” — this is your answer. This honey glazed cast-iron skillet meal isn’t about following a rigid recipe. It’s about having a go-to method that works with what you already have—whether that’s chicken, pork… or even beef. Same pan. Same simple ingredients. Totally different meals depending on what you pull out to thaw. Brussels

Sweet & Savory “Beef Candy” (Leftover Roast Edition) Think jerky meets burnt ends… sticky, crispy, irresistible What You Need: 2–3 cups leftover beef roast (sliced into thin strips or small chunks) 2 tbsp brown sugar 1 tbsp soy sauce 1 tbsp maple syrup or honey 1 tbsp butter (melted) ½ tsp garlic powder ½ tsp black pepper Optional: pinch of red pepper flakes (for a little kick) How to Make It: Preheat oven to 300°F (low and slow is key) Slice your beef Thin strips = more jer

These calzones take me waaaaayyyy back to college days at Edinboro University and ordering in because we didn’t feel like walking to the dining hall in feet of snow! Rose Hall Calzones - If you know, you know! One bite of a ham calzone these days takes me back to the mid 90’s… but don’t worry, I’m instantly reminded of my age and pop a Prilosec after all the cheese intake. But IDC- it’s worth it! 🥟 Freezer-Friendly Ham Calzones (Leftover Easter Ham) 🛒 Ingredients Dough (

Creamy, comforting, and loaded with flavor—this Chicken Cordon Bleu Noodle Casserole brings together tender chicken, savory ham, and Swiss cheese in a rich, creamy sauce tossed with hearty egg noodles. Topped with a buttery, golden crunch, it’s the kind of easy, make-ahead meal that feels like a classic—but feeds a crowd and makes the most of those leftovers. Chicken Cordon Bleu Noodle Casserole 🛒 Ingredients 12 oz wide egg noodles 3 cups cooked chicken (shredded or cubed) 2

This carrot soufflé has quickly become a must-have at our family holiday table. It’s one of those dishes that disappears fast—because everyone goes back for seconds (and sometimes thirds). With its soft, fluffy texture and just the right touch of sweetness, it almost feels like dessert… but we still get to call it a side dish! One of my favorite things about this recipe is how simple and flexible it is. I love using my own home-canned carrots when I have them on hand—it adds

If you’re looking for a quick, flavor-packed dinner that doesn’t leave you with a sink full of dishes, this Ground Beef Fajita Skillet Bowl is about to become a regular in your kitchen. Made with simple ingredients like seasoned ground beef, fresh bell peppers, and onions, this one-pan meal comes together fast while still delivering that bold, sizzling fajita flavor everyone loves. It’s the kind of meal that feels a little special—but is easy enough for a busy weeknight. What

Cheesy Steak & Shrimp Skillet Bowl Ingredients: 1 lb ribeye or sirloin steak, cut into bite-sized strips 1 lb large shrimp, peeled and deveined 2 tsp olive oil (for shrimp) 1 tsp chili powder Salt, pepper, and garlic powder (to taste) Vegetables: 1 green bell pepper, sliced 1 red bell pepper, sliced 1 medium yellow onion, sliced 1 tbsp olive oil ½ tsp garlic powder Salt and black pepper, to taste Cheese Sauce: 1½ cups heavy cream ½ cup freshly grated Parmesan cheese 1 tsp gar

Cabbage, beef and tomato soup

This southern baked pineapple casserole with Ritz Crackers could be a side dish…or a dessert! This unique recipe with sweet pineapple and cheddar cheese is always a hit at holiday meals. The first time my Aunt Donna made me try this Baked Pineapple Casserole recipe I thought she was crazy. Does cheese and pineapple together? Yes. In a beautifully weird way that you’ll experience in the first bite. Now, it’s a side dish staple for any holiday ham! Baked Pineapple Ingredient

Ok, ok… I know it’s not beef, but, it’s a favorite of mine! Grandma always had these ready for us. Just 3 ingredients. Crispy, golden perfection without a lot of carbs.. I have made them with pork rind crumbs in place of the crackers for completely no carb option. They were still tasty and texture was good but be prepared for skillet popping- At first I thought someone threw pop-it’s in there!!! This 3 Ingredient Salmon Patties recipe is the perfect quick and budget-friendly

I originally created this recipe because I was looking for something that was high in protein, lower in sodium, and packed with real ingredients that actually leave you feeling satisfied. By blending cottage cheese with eggs, you get a creamy texture while boosting the protein without relying on a lot of processed ingredients. Add in roasted red peppers, spinach, feta, and Parmesan, and the result is a savory breakfast that feels a little fancy but is incredibly easy to make.

This Ultimate Taco Pie is the ultimate easy weeknight dinner — packed with seasoned ground beef, melty cheese, and classic taco flavors all baked into one hearty, sliceable pie. With a fluffy Bisquick-style topping that magically forms its own crust while baking, this family-friendly recipe comes together in minutes and delivers bold Tex-Mex flavor in every bite. Perfect for busy nights, potlucks, or when you're craving tacos with a crusty twist! Ultimate Taco Pie Ingredient

Growing up, my grandma made all kinds of gravy. Sausage gravy, chicken gravy, roast beef gravy—you name it. But one thing she never made was hamburger gravy. The first time I ever had it was years later when I started dating my husband. After Sunday night church one evening, we stopped by his grandparents’ house for a late supper. That’s where I had my very first experience with hamburger gravy. To my complete surprise, she served it over pancakes. I remember thinking to myse

There are certain meals that instantly transport you back to simpler times, and this Classic Patty Melt Recipe is one of them. For me, it brings back memories of my grandfather. He and my grandmother loved to go out to eat (when I was a kid, it was a REAL treat to get to go out with them). They had a handful of favorite places to eat and he usually ordered the same exact thing from whichever one he was eating at. A patty melt was his go-to at Eat N’ Park and anytime I s

If you’ve got beef in the fridge and cabbage on the counter, dinner’s already halfway done. This one-pan ground beef and cabbage recipe is simple, budget-friendly, and built for busy days. No fancy ingredients — just real food that fills you up and keeps everyone satisfied. Ground Beef & Cabbage Skillet Don’t LOSE This Recipe! Ingredients 1 small cabbage, chopped 1 lb ground beef 1 (15 oz) can diced tomatoes (with juice) 1 (8 oz) can tomato sauce 1 cup chopped onion 2 garlic

If you’re looking for a Slow Cooker Beef Brisket for dinner , for holidays, or just because you want your home to smell incredible today, this recipe delivers every single time. t’s unbelievably tender After hours of low, slow cooking, the brisket becomes melt-in-your-mouth soft. You can slice it cleanly or shred it effortlessly with a fork. Set-it-and-forget-it convenience This is truly an easy Slow Cooker Beef Brisket . Once everything is in the crockpot, your work is done,

The biggest mistake people make with steak? Cutting into it too soon. I used to think- is it really worth the wait? It is- and here’s why: Why Resting Steak Makes It Juicier • Heat pushes juices toward the center • Cutting too early releases those juices • Resting allows redistribution Which means: • More flavor • More tenderness • Less juice loss • No dry steak regrets Think of it like this — If you’ve just worked hard and your heart is pounding, you don’t instantly feel ca

Juicy beef meatballs stuffed with melty mozzarella and baked in rich marinara. These cheese stuffed meatball Parmesan are juicy, oven-baked meatballs filled with melty mozzarella and baked in rich marinara sauce. Topped with bubbly Parmesan and fresh herbs, this easy ground beef dinner is perfect for weeknights, Sunday supper, or comfort food cravings. This is one of my favorite dishes to make for a ootluck, or family get-together. Who doesn’t love a good meatball? And thes

All the flavor of a juicy cheeseburger — without the bun. These cheesy burger patties are packed with seasoned ground beef and topped with perfectly melted cheese for a simple, satisfying meal that lets the meat shine. Whether you’re eating low-carb, skipping bread, or just craving a fork-and-knife kind of burger night, this recipe delivers all the classic burger flavor in its purest form. Serve them alongside roasted veggies, a fresh salad, or your favorite homestyle sides f

https://www.leepermeats.com/product-page/the-leeper-meats-freezer-reset-system For years, I used to joke that I was a “food hoarder.” If something was on sale, I stocked up. If we butchered beef, I filled the freezer. If leftovers could be saved, I froze them. And then months (or years 😬) later, I’d dig through the freezer, find mystery packages, and convince myself they were probably no good anymore. So I’d purge it. Which meant I wasn’t saving money at all — I was wasting