On the side

This carrot soufflé has quickly become a must-have at our family holiday table. It’s one of those dishes that disappears fast—because everyone goes back for seconds (and sometimes thirds). With its soft, fluffy texture and just the right touch of sweetness, it almost feels like dessert… but we still get to call it a side dish! One of my favorite things about this recipe is how simple and flexible it is. I love using my own home-canned carrots when I have them on hand—it adds

This southern baked pineapple casserole with Ritz Crackers could be a side dish…or a dessert! This unique recipe with sweet pineapple and cheddar cheese is always a hit at holiday meals. The first time my Aunt Donna made me try this Baked Pineapple Casserole recipe I thought she was crazy. Does cheese and pineapple together? Yes. In a beautifully weird way that you’ll experience in the first bite. Now, it’s a side dish staple for any holiday ham! Baked Pineapple Ingredient

Can’t decide how to serve your potatoes? 🥔🔥 Why choose just one? This collection gives you five tasty options that pair perfectly with just about any main dish. Ingredients 1. Creamy Mashed Potatoes 5 pounds Yukon Gold potatoes, peeled and cut into quarters ½ teaspoon salt ½ cup salted butter, softened ½ teaspoon garlic powder ½ teaspoon ground white pepper 1½ teaspoons salt ½ cup whole milk, warmed in the microwave for 45 seconds ½ cup sour cream 4 tablespoons salted butte

Whether you’re cooking for a busy weeknight dinner or preparing a quick side dish for holidays, these garlic herb potatoes deliver every time. They’re soft on the inside, slightly crispy on the outside if you finish them under the broiler, and infused with the rich, comforting flavors that make every bite irresistible. SLOW COOKER GARLIC HERB POTATOES Ingredients 2 lbs 900g baby potatoes, halved (or quartered if large) 3 tbsp olive oil or melted butter 4 cloves garlic minced