Chicken Cordon Bleu Noodle Casserole

Creamy, comforting, and loaded with flavor—this Chicken Cordon Bleu Noodle Casserole brings together tender chicken, savory ham, and Swiss cheese in a rich, creamy sauce tossed with hearty egg noodles. Topped with a buttery, golden crunch, it’s the kind of easy, make-ahead meal that feels like a classic—but feeds a crowd and makes the most of those leftovers.

Chicken Cordon Bleu Noodle Casserole

🛒 Ingredients

• 12 oz wide egg noodles

• 3 cups cooked chicken (shredded or cubed)

• 2 cups diced ham

• 2 cups shredded Swiss cheese

Sauce:

• 1 can (10.5 oz) cream of chicken soup

• 1 cup milk

• 1 cup sour cream

• 1 tbsp Dijon mustard

• 1 tsp garlic powder

• ½ tsp black pepper

Topping:

• 1 cup crushed Ritz crackers (or breadcrumbs)

• 4 tbsp butter (melted)

• 2 tbsp grated Parmesan cheese

  
  

👩‍🍳 Instructions

1. Preheat oven to 350°F

2. Cook noodles

   • Boil egg noodles to just al dente

   • Drain and set aside

3. Make the sauce

   • In a bowl, mix:

     • cream of chicken soup

     • milk

     • sour cream

     • Dijon mustard

     • garlic powder + pepper

       Mix it all together

   • In a large bowl combine:

     • noodles

     • chicken

     • ham

     • 1½ cups Swiss cheese

     • sauce

   • Stir until everything is coated

4. Assemble

   • Pour into greased 9x13 dish

   • Sprinkle remaining Swiss cheese on top

5. Add topping

   • Mix crackers + melted butter + Parmesan

   • Sprinkle evenly over casserole

6. Bake

   30–35 minutes until hot, bubbly, and golden

   
   

❄️ Make-Ahead / Freezer Friendly

• Assemble (no topping), cover, refrigerate up to 2 days

• Freeze up to 2–3 months

• Add topping fresh before baking

From frozen:

• Thaw overnight → bake 40–45 minutes

🔥 Tips

• Egg noodles soak up flavor → don’t overcook them

• Add a splash of ham broth if you’ve got it (next level flavor)

• Want that classic cordon bleu feel? Add a little extra Dijon on top before baking

• Toss in peas or broccoli for a “tuna noodle casserole” vibe

• Use leftover ham (perfect post-holiday meal)

• Use Rotisserie chicken = biggest time saver

• Like it crispy? Broil the top for the last 2–3 minutes