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Join date: May 2, 2019
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Jun 1, 2026 ∙ 1 min
CHUCK FILET BRAISED STEAK
OTHER NAMES FOR CHUCK FILET STEAK This cut is also known as chuck tender steak, Scotch tender steak, shoulder tender steak and Mock tender. Ingredients 6 chuck filet steaks about ¾ inch thick* kosher salt to taste, to season steaks black pepper to taste, to season steaks 1 tablespoon olive oil 1 tablespoon butter 1 large yellow onion diced large 4 cloves garlic diced large 2 teaspoon dried thyme or to taste ½ cup red wine** ½ cup beef broth or 1 tablespoon beef base dissolved in ½ cup warm...
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Apr 22, 2026 ∙ 2 min
🍯 Honey Glazed Tenderloin & Brussels Sprouts (Cast Iron Skillet)
🍯 Honey Glazed Tenderloin & Brussels Sprouts (Cast Iron Skillet) If you’ve ever stood in front of your freezer thinking, “What am I even making tonight?” — this is your answer. This honey glazed cast-iron skillet meal isn’t about following a rigid recipe. It’s about having a go-to method that works with what you already have—whether that’s chicken, pork… or even beef. Same pan. Same simple ingredients. Totally different meals depending on what you pull out to thaw. Brussels sprouts can be...
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Apr 4, 2026 ∙ 2 min
Ham & Cheese Calzone
These calzones take me waaaaayyyy back to college days at Edinboro University and ordering in because we didn’t feel like walking to the dining hall in feet of snow! Rose Hall Calzones - If you know, you know! One bite of a ham calzone these days takes me back to the mid 90’s… but don’t worry, I’m instantly reminded of my age and pop a Prilosec after all the cheese intake. But IDC- it’s worth it! 🥟 Freezer-Friendly Ham Calzones (Leftover Easter Ham) 🛒 Ingredients Dough (or shortcut...
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