Party Food

Sweet & Savory “Beef Candy” (Leftover Roast Edition) Think jerky meets burnt ends… sticky, crispy, irresistible What You Need: 2–3 cups leftover beef roast (sliced into thin strips or small chunks) 2 tbsp brown sugar 1 tbsp soy sauce 1 tbsp maple syrup or honey 1 tbsp butter (melted) ½ tsp garlic powder ½ tsp black pepper Optional: pinch of red pepper flakes (for a little kick) How to Make It: Preheat oven to 300°F (low and slow is key) Slice your beef Thin strips = more jer

These calzones take me waaaaayyyy back to college days at Edinboro University and ordering in because we didn’t feel like walking to the dining hall in feet of snow! Rose Hall Calzones - If you know, you know! One bite of a ham calzone these days takes me back to the mid 90’s… but don’t worry, I’m instantly reminded of my age and pop a Prilosec after all the cheese intake. But IDC- it’s worth it! 🥟 Freezer-Friendly Ham Calzones (Leftover Easter Ham) 🛒 Ingredients Dough (

If you love rich, beefy goodness and easy appetizer recipes, these Mississippi Pot Roast Sliders will quickly become your favorite way to feed a hungry crowd. They combine slow cooking with classic slider comfort, bringing together tender slow-cooked chuck roast, tangy pepperoncini peppers, melty provolone cheese, and buttery Hawaiian rolls baked until beautifully golden brown. Whether you’re using fresh baked roast or leftover pot roast, these sliders are always a hit. Missi

This Loaded Taco Skillet is proof that quality ingredients don’t need complicated recipes. Farm-raised ground beef is seasoned and cooked in a single skillet, then loaded with beans, corn, tomatoes, and cheese. Finished with fresh toppings, it’s hearty, satisfying, and perfect for nights when you want real food without extra work. This Loaded Taco Skillet is one of those dinners you keep in your back pocket for busy nights. Everything cooks in one skillet, the flavors are bol