I originally created this recipe because I was looking for something that was high in protein, lower in sodium, and packed with real ingredients that actually leave you feeling satisfied. By blending cottage cheese with eggs, you get a creamy texture while boosting the protein without relying on a lot of processed ingredients. Add in roasted red peppers, spinach, feta, and Parmesan, and the result is a savory breakfast that feels a little fancy but is incredibly easy to make.