Leftover Love

Sweet & Savory “Beef Candy” (Leftover Roast Edition) Think jerky meets burnt ends… sticky, crispy, irresistible What You Need: 2–3 cups leftover beef roast (sliced into thin strips or small chunks) 2 tbsp brown sugar 1 tbsp soy sauce 1 tbsp maple syrup or honey 1 tbsp butter (melted) ½ tsp garlic powder ½ tsp black pepper Optional: pinch of red pepper flakes (for a little kick) How to Make It: Preheat oven to 300°F (low and slow is key) Slice your beef Thin strips = more jer

These calzones take me waaaaayyyy back to college days at Edinboro University and ordering in because we didn’t feel like walking to the dining hall in feet of snow! Rose Hall Calzones - If you know, you know! One bite of a ham calzone these days takes me back to the mid 90’s… but don’t worry, I’m instantly reminded of my age and pop a Prilosec after all the cheese intake. But IDC- it’s worth it! 🥟 Freezer-Friendly Ham Calzones (Leftover Easter Ham) 🛒 Ingredients Dough (

Creamy, comforting, and loaded with flavor—this Chicken Cordon Bleu Noodle Casserole brings together tender chicken, savory ham, and Swiss cheese in a rich, creamy sauce tossed with hearty egg noodles. Topped with a buttery, golden crunch, it’s the kind of easy, make-ahead meal that feels like a classic—but feeds a crowd and makes the most of those leftovers. Chicken Cordon Bleu Noodle Casserole 🛒 Ingredients 12 oz wide egg noodles 3 cups cooked chicken (shredded or cubed) 2