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About Our Products
Premium
Beef
If you’re a meat eater, there are few meals as phenomenal as well-raised, well-marbled steak.
That is, until you’ve had well-raised, well-marbled, dry-aged steak.
-- PAUL KITA, Men's Health​​
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What is Dry-aging?
Dry Aging is a controlled practice of letting the beef hang in a refrigerated cooler for an extended period of time, typically 15-28 days. This allows the enzymes to naturally break-down and tenderize the meat, giving it a uniquely rich, savory flavor as well as ensuring utmost tenderness in every bite.
Dry-aged beef is typically not sold by most supermarkets in the U.S. today, because it takes time and results in less yield after the aging process.
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When you seek only the best in flavor AND tenderness, look no further than Leeper Meat's dry-aged beef.
All of our 40+ cuts are aged to perfection and have the flavor that you would expect from a high end steak house. It's simple to prepare and a pleasure to eat!​​​​​
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In addition to meats, we also carry local dairy (milk, butter) products, eggs, syrups, honey, sauces, craft items, t-shirts, and occasional baked goods. These items are not listed in our product list here.
Buying Bulk Beef
In addition to purchasing individual cuts in our on-farm-market, our customers can also purchase custom cut quarters, halves, and whole beef.
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*All beef purchased has been raised on our farm and fed our own blend of corn and grasses that have been grown and harvested from our fields. We harvest from our Black Angus herd year-round, therefore delivery time (based on schedule openings) is a 2-6 week turn around on average.
All beef is hung for dry-aging 14-28 days.
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*Price is based on current market conditions, please contact for a quote or visit our products page for deposit and current pricing.
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*Price /pound X hang weight = final price,
*Our avg hang weight for a whole beef is typically 900-1000bs+/-.
*Price includes vacuum wrapping and standard cuts of your choice. (specialty cuts additional)
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To secure your order a deposit of $250 per quarter is required. ($500 for a half, $1000 for a whole)
***Order is NOT confirmed or placed in our schedule until deposit is received***
If you choose to pay by check, please mail to 635 County Line Road, Acme Pa 15610. If you’d like to use credit card, a 3.5% processing fee will be added. Balance due at time of delivery in cash or cashiers check or credit/debit card, no personal checks accepted on final balance unless received 1 week prior to delivery.
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If you have any questions please don’t hesitate to ask! We are here to help you customize for your needs!
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