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Your order will be confirmed for pick-up with a final total/balance due once it is fulfilled.
NO NEXT DAY OR SAME DAY ORDERS will be taken online, please call or text your requests for those to (724)454-0873.
Thank you for your support and understanding as we work to continue 'meating' your needs.
About Our Products
Premium
Beef
If you’re a meat eater, there are few meals as phenomenal as well-raised, well-marbled steak.
That is, until you’ve had well-raised, well-marbled, dry-aged steak.-- PAUL KITA, Men's Health​
What is Dry-aging?
Dry Aging is a controlled practice of letting the beef hang in a refrigerated cooler for an extended period of time, typically 15-28 days. This allows the enzymes to naturally break-down and tenderize the meat, giving it a uniquely intense savory and sweet flavor as well as ensuring utmost tenderness in every bite.
Dry-aged beef is typically not sold by most supermarkets in the U.S. today, because it takes time and results in less yield after the aging process.
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When you seek only the best in flavor and tenderness, look no further than Leeper Meat's dry-aged beef.
All of our 40+ cuts are aged to perfection and have the flavor that you would expect from a high end steak house. Its a pleasure to prepare and to eat!
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Order here for delivery or pick-up!
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In addition to meats, we also carry local dairy (milk, butter) products, eggs, syrups, honey, sauces, craft items, t-shirts, and occasional baked goods. These items are not listed in our product list here.