SLOW COOKER GARLIC HERB POTATOES Bolognese

Whether you’re cooking for a busy weeknight dinner or preparing a quick side dish for holidays, these garlic herb potatoes deliver every time. They’re soft on the inside, slightly crispy on the outside if you finish them under the broiler, and infused with the rich, comforting flavors that make every bite irresistible.

SLOW COOKER GARLIC HERB POTATOES

Ingredients

• 2 lbs 900g baby potatoes, halved (or quartered if large)

• 3 tbsp olive oil or melted butter

• 4 cloves garlic minced

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp dried rosemary or 1 tbsp fresh, chopped

• 1 tsp dried thyme or 1 tbsp fresh

• 1 tsp dried parsley plus extra for garnish

• ¼ tsp paprika optional, for warmth

• ¼ cup grated Parmesan cheese

Instructions

• Prep the Potatoes

• Wash and cut potatoes into evenly sized pieces so they cook uniformly.

• Season

• In a large bowl, toss potatoes with olive oil, garlic, salt, pepper, rosemary, thyme, parsley, and paprika until well coated.

• Slow Cook

• Transfer seasoned potatoes to the slow cooker.

• Spread them in an even layer.

• Cover and cook:

• HIGH: 3–4 hours

• LOW: 5–6 hours

• Stir once halfway through if possible.

• Finish & Serve

• Taste and adjust seasoning if needed.

• Garnish with fresh parsley and Parmesan if desired.

• Serve warm.