Potatoes your way

Can’t decide how to serve your potatoes? 🥔🔥

Why choose just one? This collection gives you five tasty options that pair perfectly with just about any main dish.

Ingredients

1. Creamy Mashed Potatoes

5 pounds Yukon Gold potatoes, peeled and cut into quarters

½ teaspoon salt

½ cup salted butter, softened

½ teaspoon garlic powder

½ teaspoon ground white pepper

1½ teaspoons salt

½ cup whole milk, warmed in the microwave for 45 seconds

½ cup sour cream

4 tablespoons salted butter, for garnish (cut into 1 tablespoon squares)

chives, finely chopped

2. Loaded Crack Potatoes

26 ounces cream of chicken soup undiluted

2 cups sour cream

2 ounces dry ranch dressing mix

2 teaspoons onion powder

1 teaspoon fresh cracked black pepper

1 teaspoon kosher salt

30 ounces frozen hash browns

1½ cups bacon cooked and crumbled (divided into 1 cup and ½ cup)

4 cups sharp cheddar cheese shredded (divided into 3 cups and 1 cup)

1 tablespoon chopped parsley optional garnish

3. Roasted Potatoes

3 pounds baby potatoes, yellow or red

3 tablespoons olive oil, extra virgin

2 teaspoons garlic powder

½ teaspoon dried thyme

½ teaspoon ground paprika

½ teaspoon salt

½ teaspoon cracked black pepper

1 tablespoon fresh minced parsley

1 tablespoon fresh minced basil

4. Air Fry Baked Potato

4 medium sized russet baking potatoes, washed and dried (8 ounce each)

1 ½ tablespoons extra virgin olive oil, or vegetable oil

1 ½ teaspoons kosher salt

1 ½ teaspoons fresh cracked black pepper, for topping

Butter, for topping

5. Baked Potato Skins

4 medium to large potatoes

Salt, for sprinkling

¼ vegetable oil

½ teaspoon salt

½ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon smoked paprika

1 cup sharp cheddar cheese

4 slices bacon, cooked and crumbled

2 green onions, diced (optional)

Sour cream, optional