Sheet Pan Steak Fajitas

Sheet Pan Steak Fajitas are weeknight dinner done right — bold flavors, minimal prep, and everything cooked on one pan. Flank steak, peppers, and onions roast together until tender with just enough char, creating that classic fajita flavor without standing over the stove.

This recipe is perfect for feeding a crowd or letting everyone build their own plate. Tuck it into warm tortillas, squeeze on some lime, and dinner is served with very little cleanup and lots of flavor.

Sheet Pan Steak Fajitas

Ingredients

• 1–1½ lbs Leeper Meats flank steak

• 3 bell peppers, sliced

• 1 large onion, sliced

• 3 tbsp olive oil, divided

• 2 tsp chili powder

• 1 tsp ground cumin

• 1 tsp garlic powder

• ¼ tsp smoked paprika

• ¼ tsp salt

• ¼ tsp pepper

• Warm tortillas, lime wedges, toppings as desired

Instructions

1. Preheat oven to 425°F. Brush both sides of steak with 1 tbsp oil. Slice steak into ½-inch thick strips.

2. Arrange sliced steak, peppers, and onion on a large baking sheet. Toss with remaining oil and spices.

3. Bake 12–14 minutes, then broil 1–2 minutes for charred edges.

4. Serve with warm tortillas, lime wedges, and favorite toppings.