SLOW COOKER CRACK CHICKEN

Whether you’re serving it as a quick dinner, a cheesy chicken side dishfor gatherings, or a cozy meal for the holidays, this recipe hits all the marks. The combination of tender chicken, cream cheese, crispy bacon, and melted cheddar creates a harmony of flavors that’s addictive. And the best part? It’s fully customizable—add more spice, swap in low-carb ingredients, or pile it on top of a bed of greens for a lighter option.

SLOW COOKER CRACK CHICKEN

Ingredients

• 2 lbs 900g boneless, skinless chicken breasts

• 8 oz 225g cream cheese, softened

• ½ cup 120ml chicken broth

• 1 packet 1 oz / 28g ranch seasoning mix

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 cup 100g shredded cheddar cheese

• ½ cup 75g cooked and crumbled bacon

• 2 –3 green onions sliced (for garnish)

Instructions

• Prepare the Slow Cooker

• Lightly grease the slow cooker with non-stick spray or a small amount of butter.

• Layer the Ingredients

• Place chicken breasts at the bottom of the slow cooker.

• Sprinkle ranch seasoning, garlic powder, onion powder, salt, and pepper over the chicken.

• Pour chicken broth over the chicken.

• Place cream cheese blocks on top of the chicken.