Current cost per lb as of 4/1/25, $5.50 on hanging weight
Our avg hang weight for a quarter beef is 250lbs +/-.  Price includes vacuum wrapping and standard cuts. 
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Our cut order form will be emailed to you for completion.   
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When deposit made, your place on schedule is secured.  We will notify you of approx. delivery week. 
Balance due at delivery in cash, certified check or credit card (3.5% fee applies to card purchases)
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1/4 includes approx 150-175lbs of in your freezer meat, including, but not limited to the following (all weight listed below is approx based on you choosing standard cuts, boneless vs bone-in will vary):
Approx 50-70lbs ground beef +\- (based on size of animal and selected cuts). 
Roasts and steaks (if you choose the basic cuts this is what you typically get): 
6-8 ribeye (bone-in) OR Delmonico(boneless), 
6-8 Strip steak OR t-bone, (this quantities based in thickness requested). 
4 filet mignon, 
3-5 sirloin steaks, 
5-6 cubed steaks OR 1 roast, 
2 flat iron steaks, 
2-3 Denver steaks, 
3-4 Chuck filet steaks, 
2-3lbs short ribs, 
2 skirt steak, 
1 each roast: arm/shoulder, chuck, rump, sirloin tip,  
1-2 top round roast OR chipped steak. (Other steak cuts and stew/kabobs $1/lb additional).
Other possibilities include- 1/2 brisket, and flank OR tri-tip.   
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If you have any questions please don’t hesitate to ask! We are here to help you customize for your needs!
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To secure your order a deposit of $250 per quarter.   If you choose to pay by check, please mail to 635 County Line Road, Acme Pa 15610.