An economical alternative to the Rib Eye Steak. From the same muscle, but a smaller size, tender and savory cut, great for grilling.
2 per pack
COOKING METHODS:
- GRILL
- PAN-BROIL/SKILLET
- STIR-FRY
- BROIL
Chuck Eye Delmonico 2/pk, $/lb
$19.95Price
$19.95 per 1 Pound

