LEAN

Also Known As: Brisket First Cut; Brisket Flat Cut; Brisket Front Cut; 

 

The leaner half of the whole Brisket also known also as the “first cut,” this full-flavored meat can be sliced or shredded.

 

COOKING METHODS:

  • ROAST/BAKE 
  • BRAISE/POT ROAST 
  • PRESSURE COOK 

Brisket Flat $/lb

$9.99Price
4 Pounds