LEAN
Also Known As: Brisket First Cut; Brisket Flat Cut; Brisket Front Cut;
The leaner half of the whole Brisket also known also as the “first cut,” this full-flavored meat can be sliced or shredded.
COOKING METHODS:
- ROAST/BAKE
- BRAISE/POT ROAST
- PRESSURE COOK
Brisket Flat $9.99/lb
$25.00Price
4 Pounds