All raised here in our farm and dry-aged for a premium, steakhouse quality cut.   Savory and fine-textured with generous marbling. A classic holiday, it is special order the rest of the year.  Allow 2-3 weeks for roast from date of order 
Available in sizes:
3 RIB: 4-6servings
4 RIB: 6-8 servings
7 RIB: 10-12 servings
Bone in or bonless