All items vacuum wrapped and wrapped 1-2lbs per pack or 1-2 steaks per pack.
Typically includes: (estimated)
30-35lbs ground beef
3-4 roasts 1.5-3lbs each 
4-6 cubed steaks
6-8 chuck steaks(variety may include denver, ranch, flat iron, chuck filet, petite tenderloin)
3-4 NY strip
3-4 Delmonico
3-4 sirloin
2-3lbs chipped steak
6-7lbs misc cuts (may include brisket, skirt steak, beef tips, short ribs, flank steak)